Chemical Engineering

• Prof. Rozana Troja (Head of the Section)
• Prof. Petrit Dodbiba
• Prof. Donika Prifti
• Prof. Ilir Malollari
• Dr. Lauresha Bezhani
• As. Mirdash Bakalli
• As. Luljeta Xhangolli
• As. Aleksander Petre

Main subjects conducted by the Section:

• Food Chemistry and Food Technology
• Food System and Food Equilibres.
• Food Microbiology I,II.
• Food chemistry and Food Technology (Pharmacy Branch).
• Food chemistry and Food Technology (Chemistry Branch).
• Food Chemistry and Food Technology (Biochemistry Branch).
• Sensorial Analysis of Food Products.
• General Chemical Technology (Biochemistry Branch)
• Chemical Engineering (Transport Phenomea. Fundamental Processes. Theory of Chemical Reactors).
• Control Bases in Chemical Industry.

There are 5 laboratories:

• Laboratory of Food Chemistry and Food Technology 
  (Food Chemistry. Pharmacy,Chemistry).
• Laboratory of Food Microbiology (Food Chemistry).
• Laboratory of Chemical Engineering.

Main areas of study and research conducted by the staff:

• Microbiology-----bacteria, yeasts, moulds with industrial importance.
• Taxonomic Studies.Technological Studies.
• Food Chemistry and Food Technology. Analysis of Food Products.
• Fermentative Processes.Study of the Flocculation in Fermentative Processes.
• Physical and Mathematical Modelling of the Processes of  Precipitation and
• Crystallisation.
• Projection of Industrial Equipment’s.
• Contamination in Food Industry and Chemical Processes.

Special courses conducted by the Section:

• Sensorial Analysis and Legislation in Food Industry.