Publikime dhe Konferenca 2019

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Amilda Ballata; Laura Shabani Microbiological quality monitoring of air in the processing line of the confectionery products  Nutricon 2019 12-14 Qershor 2019 Ohër, Maqedoni e Veriut 27,440 Leke Kliko Ketu 
Hasime Manaj, Anisa Dhroso, Rozana Troja, Ilirjan Malollari Study of rheological properties of red wines under the heating effect NUTRICON 2019 12-14 Qershor 2019 Ohër, Maqedoni e Veriut 39,940 Lekë Kliko Ketu 
Anisa Dhroso, Hasime Manaj, Elena Muca, Rozana Troja, Ilirjan Malollari Study of physico-chemical and sensory properties of red wines from black grapes (vitis vinifera l.) In different areas of Albania NUTRICON 2019 12-14 Qershor 2019 Ohër, Maqedoni e Veriut 39,940 Lekë Kliko këtu 
Showing 3 items